Marinated Grilled Shrimp

3 cloves garlic, minced
1/3 C. olive oil
1/4 C. tomato sauce, or Ketchup
2 T. red wine vinegar(I used balsamic)
2 T. fresh basil chopped or 1 T. dried
1/2 tsp. salt
1/8 to 1/4 tsp. black pepper
1/4 tsp. cayenne pepper
2 lbs. Shrimp, peeled and deviened

Stir together all ingredients except shrimp in med/large bowl and mix well. Add shrimp and evenly coat. Cover and refrigerate for at least 30 minutes.
Preheat your grill to med/high. Thread shrimp on skewers. You can discard marinade now or use to baste while cooking. Lightly oil grate and cook shrimp for 2-3 minutes a side or until opaque.

We just had this last night and we loved it. Enjoy!!